Matua Valley Sauvignon Blanc 2006
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Matua Valley Wines was the first winery in New Zealand to produce Sauvignon Blanc. This crisp and refreshing wine opens with aromas of lime, gooseberry and a brush of green apple. The finish is long, with a touch of residual sugar follow on the palette. Try pairing it with seafood, shellfish, or cheese. Winery: Matua Valley |
