2011's best wines as chosen by Wine Spectator Magazine.
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The Babich Marlborough Sauvignon Blanc is an ideal aperitif wine, made with Sauvignon Blanc grapes from two New Zealond vineyards. Pairs beautifully with pasta and seafood such as salmon or scallops. Enjoy now or cellar for up to 2 years.
Winery: Babich
Vintage: 2006
Type: Sauvignon Blanc
Region: Marlborough, New Zealand
Ratings: WINE SPECTATOR: 90 points
Price: $14.99
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