2011's best wines as chosen by Wine Spectator Magazine.
(Check them out now, quantities are extremely limited)
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Brisk and lively, the ’05 Bogle Sauvignon Blanc is a pure example of the varietal; drinks well with mildly seasoned oven baked pork chops. Mmmmmm… pork chops. Maybe I should make a website about pork chops.
Winery: Bogle Vineyards
Vintage: 2005
Type: Sauvignon Blanc
Region: California, USA
Ratings: WILFRED WONG: 90 points
Price: $8.99
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