2011's best wines as chosen by Wine Spectator Magazine.
(Check them out now, quantities are extremely limited)
Cheap Good Wine 2010 Vintages
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This crisp New Zealand Sauvignon Blanc offers strong berry notes and an intense layered palate. Enjoy with grilled asparagus and chicken.
Winery: Villa Maria Estate
Vintage: 2010
Type: White
Variety: Sauvignon Blanc
Region: Marlborough, New Zealand
Ratings: Wine Spectator- 90 Points
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Late winter/early spring must be Chardonnay season, because there’s been so much of it recently. This Eight Legs Chardonnay is different because it’s blended with Semillon, which is traditionally a sweet dessert wine. Combined, the two create a very fresh, medium bodied wine that’s perfect for seafood. (Try it with king crab dip.)
Vintage: 2010
Type: White
Variety: Semillon-Chardonnay
Region: South Eastern Australia
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Made mostly from Carignane, Petite Sirah and Sangiovese, the ’04 Big House Red is really good; ripe fruit with leaness, acidity, elegance and structure.
Winery: Ca’ del Solo
Vintage: 2004
Region: CA, USA
Price: $8.29
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