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Like all Rieslings, the Fess Parker 2005 is semi-sweet (3.5% residual sugar), but not to be mistaken for a dessert wine. Floral aromas and hints of orange and lychee nut are followed by crisp flavors of peach and pineapple in the mouth. Serve slightly chilled alongside spicy Asian food, soup and salad, or fruity desserts. Company: Fess Parker Winery
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The ultimate chocolate liqueur; the Bonny Doon Framboise Infusion is boosted with brandied fruit that brings it to 17% alcohol; gooey in raspberry essence with chocolate dust. Chocolate… raspberries… wine… *sigh* Company: Bonny Doon Vineyard
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A Rhonish blend, with Barbera and Zinfandel, the ‘04 Big House Pink is refreshingly dry with invigorating acids; minerally-herbal and subtle in flavor.
Company: Ca’ del Solo |
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Bright and lively with smoked apple and fresh baked bread flavors; crisp with a wonderful balance on the finish.
Company: Jacob’s Creek |