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Chenin Blanc has been South Africa’s best-known white wine for decades. The delicious 2005 Simonsig Chenin Blanc is a medium-bodied wine with a clean, refreshing finish. Pairs well with shellfish, creamy soups, and light pasta. Company: Simonsig Wine Estate
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The full-bodied 2003 Alexander Valley Vineyards Syrah opens with beautiful aromas of ripe black cherry, boysenberry and black pepper. The same dark fruit flavors fill the palate and follow through to a long finish. An excellent accompaniment to red meats such as roasted lamb and steak. Company: Alexander Valley Vineyards
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Previous vintages of the Australian Sticks Chardonnay have rated equally high, but the 2004 vintage is considered by many to be the best. Even those who do not normally appreciate white wine will be drawn to the delicate bouquet of peach, honeydew and light oak. Solid length and intensity. Drink now or cellar up to 2010. Company: Sticks Winery
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The 2002 Kunde Estate Zinfandel is a blend of 88% Zinfandel, 8% Petite Sirah, 2% Grenache, and 2% Mourvedre. This well balanced Zin boasts flavors of dark cherry jam, caramel and spice. Try pairing it with summer barbeque or some good old fashioned mac ‘n cheese! Company: Kunde Estate Winery
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