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Tempranillo is the most important red wine varietal for both everyday and world-class Spanish wines, and some studies have shown that it is actually a relative of Pinot Noir. Aromas of blackcherry and blueberry, with a silky texture and soft tannins, this excellently balanced Spanish red can be enjoyed over the next 3-5 years. Company: Bodegas Arrocal
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The 2005 Chateau St. Jean Fume Blanc is Sauvignon Blanc blended with a small amount of Semillon and Viognier. On the nose, expect fresh aromas of grapefruit and lemongrass. On the palette the Semillon adds a touch of sweet apple to a crisp citrus base. A great summer wine, serve it chilled with salad and light white fish. Company: Chateau St Jean Winery
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The Mendoza region is the most important region in Argentina’s wine industry. The 2004 Valentin Bianchi cab is medium-to-full bodied and opens with beautifual aromas of chocolate, pepper, and dark berries. Rich, spicy, berry flavors follow on the mouth and end in a long, smooth finish. Perfect for the next time you barbeque steak or cook lamb. Company: Bianchi Vineyards
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Matua Valley Wines was the first winery in New Zealand to produce Sauvignon Blanc. This crisp and refreshing wine opens with aromas of lime, gooseberry and a brush of green apple. The finish is long, with a touch of residual sugar follow on the palette. Try pairing it with seafood, shellfish, or cheese. Company: Matua Valley
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