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Don’t be fooled by the cheap price, as a gold medal winner in the 2007 California State Fair Wine Competition, the 2005 Smoking Loon Syrah definitely deserves a try. This mouth-filling, well rounded wine goes great with any type of barbeque, especially spicy dishes like Teriyaki Chicken. Company: Smoking Loon
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The 2004 Ledgewood Creek ‘Picnique’ is a pleasantly light, medium-bodied Chardonnay. The wine opens with fresh tropical fruit aromas and has dominant citrus flavors. Pair this wine with light dishes like pizza, seafood, or any Asian cuisine. Company: Ledgewood Creek
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The 2002 Vina Robles Estate Syrah has an earthy nose supported by intense black fruits, with a dash of white pepper and vanilla. Spicy flavors of boysenberry, currants, and candied fruits are sure not to disapoint. Pairs perfectly with grilled meats, portabella mushrooms, and strong cheeses. Company: Vina Robles Winery Estate
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Even those who are not typically fond of whites will enjoy this beautiful unoaked French Chardonnay. With a palate rich in ripe apples and subtle pineapple flavors, this fresh white wine pairs perfectly with crustaceans and fish, as well as chicken and light cheese. Company: Macon-Lugny
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The grapes used in the 2005 De Martino Organic Cabernet Sauvignon are organically grown in their own “Isla de Maipo” estate. For vinification, they have used only the grapes own yeasts during fermentation and a minimum of sulphur. Pairs well with red meats and pasta. Company: De Martino Estate
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