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Late winter/early spring must be Chardonnay season, because there’s been so much of it recently. This Eight Legs Chardonnay is different because it’s blended with Semillon, which is traditionally a sweet dessert wine. Combined, the two create a very fresh, medium bodied wine that’s perfect for seafood. (Try it with king crab dip.) Vintage: 2010 |
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THE RESULTS ARE IN! Wine Spectator Top 100 of 2011
2011's best wines as chosen by Wine Spectator Magazine.
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