2011's best wines as chosen by Wine Spectator Magazine.
(Check them out now, quantities are extremely limited)
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This bottle of Chile’s flagship grape varietal was made by Alvaro Espinoza, the pioneer of South American biodynamic wine making. With its spicy notes it pairs wonderfully with heavy meat dishes… the greasier the better.
Winery: Cerrillos
Vintage: 2009
Type: Red
Variety: Carménère
Region: Colchagua Valley, Chile
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White grapefruit and citrus aromas round out this tangy, crisp and balanced Chilean Sauvignon Blanc. Pairs excellently with seafood.
Winery: Viña Litoral
Vintage: 2009
Type: White
Variety: Sauvignon Blanc
Region: Leyda Valley, Chile
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This 40% Grenache and 60% Cinsault rosé blend will make a wonderful summer evening barbecue wine, or even works well as a dry apertif before a romantic dinner. Pairs well with grilled salmon and calamari.
Winery: Chateau Saint-Pierre
Vintage: 2010
Variety: Rosé
Region: Côtes de Provence France
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Just in time for New Year’s Eve, this cava has strong berry flavors, which makes it a welcome change of pace from all the other sparkling wines you’ll be drinking this holiday season.
Type: Champagne/Sparkling
Region: Spain
Ratings: International Wine Cellar – 87 Points
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This Australian blending of Semillon and Chardonnay results in a refreshing wine with creamy lemon and pear notes. Pairs well with salmon.
Winery: Quelle Estates
Vintage: 2010
Type: White
Variety: Semillon Chardonnay Blend
Region: South Eastern Australia
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Fresh and delicate, this Pinot Grigio is best suited to those who prefer a softer wine. Floral notes, with a zesty citrus palate. Pairs well with white fish. (Gooooo White Fish!)
Winery: Huxley Vineyards
Vintage: 2010
Type: White
Variety: Pinot Grigio
Region: Central Coast, California
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Great with Tex-Mex or other spicy dishes, this Riesling’s tangy apple, peach and apricot flavors are well balanced with light floral notes.
Winery: Climbing Vine
Vintage: 2010
Type: White
Variety: Riesling
Region: Monterey County, California
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Lemon and peach notes distinguish this Australian chardonnay from its usual buttery American counterparts. Pairs well with white fish.
Vintage: 2009
Type: White
Variety: Chardonnay
Region: South Eastern Australia
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